Job completed for Mitchell's Fish Market

The customer required specialized commercial deep cleaning and sanitation services for their restaurant kitchen and bar service areas. Accumulations of grease, food residue, and organic buildup across the quarry-tiled kitchen dishwashing zones and under-counter bar flooring created safety hazards and sanitation non-compliance, requiring professional high-pressure extraction and detailed component cleaning.

We executed a comprehensive commercial kitchen and bar sanitation program, beginning by setting up zip-wall plastic containment barriers to isolate the work zones and prevent cross-contamination into the main dining areas. Our team utilized professional truck-mounted hard surface tools to perform high-pressure hot water extraction across the quarry tile flooring and grout lines, removing embedded grease and grime while simultaneously vacuuming up the wastewater. Finally, we performed detailed hand-scrubbing and mechanical agitations under the stainless steel sinks, beverage tap lines, and refrigeration units, finishing with a food-safe commercial sanitizer to ensure the entire facility met the highest cleanliness standards.